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Italian Sausage and Bean Soup

from Tiffany at eatathomecooks.com
Prep Time18 mins
Cook Time10 mins
Servings: 6 to 8
Calories: 686kcal

Ingredients

  • 1-1½ lbs. Italian sausage links casing removed or bulk sausage
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 15 oz. cans butter beans undrained
  • 2 15 oz. cans black beans rinsed and drained
  • 2 15 oz. cans diced tomatoes or fire-roasted tomatoes undrained
  • 4 cups beef broth
  • 2 tsp. dried basil
  • ½ cup Parmesan shredded for topping each bowl

Instructions

  • In a large pot, cook the sausage, garlic and onion until done.
  • Drain and rinse under very hot water to remove the extra fat.
  • Add all the other ingredients except the cheese and simmer for 10 minutes.
  • Serve in bowls and top with Parmesan cheese.

Nutrition

Calories: 686kcal | Carbohydrates: 47g | Protein: 37g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 1773mg | Potassium: 1170mg | Fiber: 15g | Sugar: 6g | Vitamin A: 625IU | Vitamin C: 6mg | Calcium: 249mg | Iron: 8mg