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Italian Sausage and Bean Soup

from Tiffany at eatathomecooks.com
Prep Time18 mins
Cook Time10 mins
Total Time28 mins
Servings: 3 to 4
Calories: 563kcal

Ingredients

  • ½-¾ lbs. Italian sausage links casing removed or bulk sausage
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 can butter beans undrained
  • 1 can black beans rinsed and drained
  • 1 can diced tomatoes or fire-roasted tomatoes undrained
  • 2 cups beef broth
  • 1 tsp. dried basil
  • ¼ cup Parmesan shredded for topping each bowl

Instructions

  • In a large pot, cook the sausage, garlic and onion until done.
  • Drain and rinse under very hot water to remove the extra fat.
  • Add all the other ingredients except the cheese and simmer for 10 minutes.
  • Serve in bowls and top with Parmesan cheese.

Nutrition

Calories: 563kcal | Carbohydrates: 49g | Protein: 31g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 1498mg | Potassium: 1094mg | Fiber: 15g | Sugar: 7g | Vitamin A: 613IU | Vitamin C: 7mg | Calcium: 245mg | Iron: 7mg