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Instant Pot Italian Sausage and Bean Soup

from Tiffany at eatathomecooks.com
Prep Time18 mins
Cook Time20 mins
Total Time38 mins
Servings: 3 to 4
Calories: 585kcal

Ingredients

  • ½-¾ lbs. Italian sausage links casing removed or bulk sausage
  • 1 small onion chopped
  • 1 clove garlic minced
  • 15 oz. can butter beans undrained
  • 15 oz. can black beans rinsed and drained
  • 15 oz. can diced tomatoes or fire-roasted tomatoes undrained
  • 2 cups beef broth
  • 1 tsp. dried basil
  • ¼ cup Parmesan shredded for topping each bowl

Instructions

  • Hit the sauté button.
  • Cook the sausage, onion, and garlic and cook until sausage is cooked through.
  • Drain the grease.
  • Add remaining ingredients, except cheese, and set cook time for 5 minutes.
  • Do a quick pressure release.
  • Serve in bowls and top with Parmesan cheese

Nutrition

Calories: 585kcal | Carbohydrates: 54g | Protein: 33g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 2318mg | Potassium: 1370mg | Fiber: 19g | Sugar: 4g | Vitamin A: 231IU | Vitamin C: 21mg | Calcium: 287mg | Iron: 9mg