Instant Pot Garlic Rosemary Chicken
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 to 8
Calories: 360kcal
- 2-3 lbs. chicken with or without bones
- 10 cloves garlic peeled but left whole
- 1 onion sliced
- 2 sprigs rosemary
- kosher salt & black pepper
- ½ cup white wine
- 2 cups chicken broth
Toss all ingredients together in the pressure cooker pot.
Set cook time for 15 minutes.
Do a quick pressure release.
Calories: 360kcal | Carbohydrates: 4g | Protein: 29g | Fat: 23g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 395mg | Potassium: 410mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 2mg