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Instant Pot Garlic Rosemary Chicken

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 to 4
Calories: 275kcal

Ingredients

  • 1-1½ lbs. chicken with or without bones
  • 5 cloves garlic peeled but left whole
  • 1 small onion sliced
  • 1 sprig rosemary
  • kosher salt & black pepper
  • ¼ cup white wine
  • 2 cups chicken broth

Instructions

  • Toss all ingredients together in the pressure cooker pot.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 275kcal | Carbohydrates: 5g | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 652mg | Potassium: 399mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 16mg | Calcium: 36mg | Iron: 1mg