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Tomato Basil Chicken Soup

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 6 to 8
Calories: 219kcal

Ingredients

  • ½ red or yellow onion diced
  • 3 cloves garlic crushed
  • 1 Tbs. olive oil
  • 28 oz. crushed tomatoes
  • 2 15 oz. cans petite diced tomatoes
  • 4 cups chicken broth
  • ¼ cup fresh basil chopped
  • ⅛ tsp. ground red pepper
  • ½ cup Parmesan shredded
  • ½ cup half & half
  • 2-3 cups chicken cooked, chopped

Instructions

  • Cook onion and garlic in olive oil in a large pan.
  • Add crushed and diced tomatoes, chicken broth, basil, ground red pepper, and Parmesan.
  • Use an immersion blender to smooth soup, if desired.
  • Add half & half and chicken.
  • Heat over medium heat being careful not to bring to a boil.

Nutrition

Calories: 219kcal | Carbohydrates: 23g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 1084mg | Potassium: 1002mg | Fiber: 5g | Sugar: 12g | Vitamin A: 836IU | Vitamin C: 38mg | Calcium: 229mg | Iron: 4mg