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Tomato Basil Chicken Soup

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 3 to 4
Calories: 243kcal

Ingredients

  • ½ small red or yellow onion diced
  • 2 cloves garlic crushed
  • ½ Tbs. olive oil
  • 15 oz. crushed tomatoes
  • 15 oz. can petite diced tomatoes
  • 2 cups chicken broth
  • 2 Tbs. fresh basil chopped
  • 1 dash ground red pepper
  • ¼ cup parmesan shredded
  • ¼ cup half & half
  • 1-1½ cups chicken cooked, chopped

Instructions

  • Cook onion and garlic in olive oil in a large pan.
  • Add crushed and diced tomatoes, chicken broth, basil, ground red pepper, and Parmesan.
  • Use an immersion blender to smooth soup, if desired.
  • Add half & half and chicken.
  • Heat over medium heat being careful not to bring to a boil.

Nutrition

Calories: 243kcal | Carbohydrates: 24g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 1103mg | Potassium: 1037mg | Fiber: 5g | Sugar: 13g | Vitamin A: 844IU | Vitamin C: 39mg | Calcium: 228mg | Iron: 4mg