Stovetop Cajun Beef
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 261kcal
Ingredients
- 2 lbs. top loin beef steaks
- Creole or Cajun seasoning
- 1 Tbs. olive oil
- 1 Tbs. butter
Instructions
- Sprinkle the steaks with the Creole or Cajun seasoning.
- Let the meat come to room temperature before cooking. (Twenty minutes on the counter before hitting the hot pan will make for better steaks)
- In a medium-hot skillet, add the olive oil and butter.
- Cook over medium-high heat for 2 minutes, then flip it and cook the other side for 2 more minutes.
- Turn down the heat to medium and finish cooking for 2-4 more minutes, until it’s as done as you like.
- Slice the meat thin.
Nutrition
Calories: 261kcal | Carbohydrates: 1g | Protein: 33g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 100mg | Potassium: 535mg | Sugar: 1g | Vitamin A: 58IU | Calcium: 33mg | Iron: 2mg