Instant Pot Basmati Rice
from Tiffany at eatathomecooks.com
Prep Time2 mins
Cook Time16 mins
Total Time18 mins
Servings: 4
Calories: 338kcal
- 2 cups white rice
- 2 cups water
Place rice and water in the instant pot.
Close the lid and seal.
Cook on high pressure for 5-6 minutes depending on how tender you’d like your rice.
Do a natural release for 10 minutes
Release any excess pressure.
Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 1mg