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Instant Pot Brown Rice

from Tiffany at eatathomecooks.com
Prep Time2 mins
Cook Time35 mins
Total Time37 mins
Servings: 4
Calories: 344kcal

Ingredients

  • 2 cups brown rice
  • 2½ cups water

Instructions

  • Place brown rice and water in the instant pot.
  • Close the lid and seal.
  • Cook the rice for 17 minutes on high pressure.
  • Do a quick pressure release.

Nutrition

Calories: 344kcal | Carbohydrates: 72g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 255mg | Fiber: 3g | Calcium: 36mg | Iron: 2mg