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4 from 1 vote

Instant Pot Ham & Bean Soup

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 6 to 8
Calories: 228kcal

Ingredients

  • 1 lb. great northern beans
  • 1½ lbs. ham steak with bone
  • 6-7 cups water
  • salt to taste

Instructions

  • Rinse and pick through dried beans to remove any small rocks or debris.
  • Place rinsed beans, ham and ham bone in Instant Pot.
  • Add water, seal the lid and set cook time for 35 minutes.
  • Do a quick pressure release.
  • Taste and season with salt.

Nutrition

Calories: 228kcal | Carbohydrates: 16g | Protein: 28g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 1453mg | Potassium: 664mg | Fiber: 5g | Vitamin C: 38mg | Calcium: 63mg | Iron: 3mg