Italian Farm Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 480kcal
Ingredients
- 2 heads romaine lettuce chopped
- 8 oz. fresh mozzarella pearls or grated mozzarella
- 1 pint cherry tomatoes halved
- 2 avocados chopped
- ½ red onion chopped
- 2 cucumbers peeled and chopped
- ¾ lb. chicken breast grilled and chopped, optional
- 2 Tbs. Italian seasoning
- 6 Tbs. olive oil
- 2 Tbs. red wine vinegar
Instructions
- Whisk the Italian seasoning, olive oil, and red wine vinegar together for the dressing.
- In a large bowl, toss together the romaine, mozzarella, tomatoes, avocados, onion, and cucumbers.
- Top with chicken, if using, and dressing to taste.
Nutrition
Calories: 480kcal | Carbohydrates: 21g | Protein: 26g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 336mg | Potassium: 1421mg | Fiber: 11g | Sugar: 7g | Vitamin A: 19031IU | Vitamin C: 38mg | Calcium: 322mg | Iron: 4mg