Italian Farm Salad
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 473kcal
Ingredients
- 1 head romaine lettuce chopped
- 4 oz. fresh mozzarella pearls or grated mozzarella
- ½ pint cherry tomatoes halved
- 1 avocado chopped
- ¼ red onion chopped
- 1 cucumber peeled and chopped
- ⅓ lb. chicken breast grilled and chopped, optional
- 1 Tbs. Italian seasoning
- 3 Tbs. olive oil
- 1 Tbs. red wine vinegar
Instructions
- Whisk the Italian seasoning, olive oil, and red wine vinegar together for the dressing.
- In a large bowl, toss together the romaine, mozzarella, tomatoes, avocado, onion, and cucumbers.
- Top with chicken, if using, and dressing to taste.
Nutrition
Calories: 473kcal | Carbohydrates: 21g | Protein: 25g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 329mg | Potassium: 1398mg | Fiber: 11g | Sugar: 7g | Vitamin A: 19014IU | Vitamin C: 38mg | Calcium: 317mg | Iron: 4mg