Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Apple Cider Cake

from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time40 mins
Cooling Time30 mins
Total Time1 hr 30 mins
Servings: 12 to 16
Calories: 334kcal

Ingredients

For the cake:

  • 1 box white cake mix
  • 3.4 oz. box instant vanilla pudding mix
  • 4 eggs
  • ½ cup butter melted
  • 1 cup apple cider

For the glaze:

  • ¾ cup apple cider
  • 1 cup powdered sugar

Instructions

  • In the bowl of an electric mixer, combine all the ingredients for the cake.
  • Blend until thoroughly mixed.
  • Pour the batter into a well-greased Bundt pan.
  • Bake at 350° for about 40 minutes, or until a toothpick comes out clean.
  • Remove the cake from the oven.
  • Stir together the apple cider and powdered sugar and pour over the cake while it is hot and still in the pan.
  • Allow the sweet cider to run down the edges of the pan and over the cake.
  • Let it sit for about 30 minutes.
  • Turn out onto a plate and cool completely.

Nutrition

Calories: 334kcal | Carbohydrates: 57g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 440mg | Potassium: 82mg | Fiber: 1g | Sugar: 38g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg