Lemon Pepper Fish
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 182kcal
Ingredients
- 6-8 white fish filets
- 1-2 Tbs. butter optional
- 1-2 Tbs. lemon pepper seasoning
Instructions
- Place fish filets on a rimmed baking sheet and drizzle with butter if you like.
- Sprinkle with the desired amount of lemon pepper seasoning.
- Bake at 400° for 15-20 minutes or until the fish flakes easily with a fork.
Nutrition
Calories: 182kcal | Carbohydrates: 1g | Protein: 34g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 105mg | Potassium: 527mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Calcium: 21mg | Iron: 1mg