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Instant Pot Coconut Rice

from Tiffany at eatathomecooks.com
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Servings: 4
Calories: 561kcal

Ingredients

  • 2 cups jasmine rice
  • 16 oz. coconut milk

Instructions

  • Pour rice and coconut milk into the pot and seal.
  • Set cook time for 5 minutes on high, followed by a quick release.

Nutrition

Calories: 561kcal | Carbohydrates: 77g | Protein: 9g | Fat: 25g | Saturated Fat: 22g | Sodium: 19mg | Potassium: 356mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 46mg | Iron: 4mg