Instant Pot Jasmine Rice
from Tiffany at eatathomecooks.com
Prep Time2 mins
Cook Time14 mins
Total Time16 mins
Servings: 8
Calories: 338kcal
- 4 cups jasmine rice
- 5 cups water
Place rice and water in the instant pot.
Close the lid and seal.
Cook on high pressure for 4 minutes depending on how tender you’d like your rice.
Do a quick release and fluff rice.
Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 31mg | Iron: 1mg