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Instant Pot Jasmine Rice

from Tiffany at eatathomecooks.com
Prep Time2 mins
Cook Time14 mins
Total Time16 mins
Servings: 4
Calories: 338kcal

Ingredients

  • 2 cups jasmine rice
  • 2½ cups water

Instructions

  • Place rice and water in the instant pot.
  • Close the lid and seal.
  • Cook on high pressure for 4 minutes depending on how tender you’d like your rice.
  • Do a quick release and fluff rice.

Nutrition

Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 1mg