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Instant Pot Sticky Rice

from Tiffany at eatathomecooks.com
Prep Time2 mins
Cook Time17 mins
Total Time19 mins
Servings: 4
Calories: 338kcal

Ingredients

  • 2 cups jasmine rice
  • 2 cups water

Instructions

  • Pour rice and coconut milk into the pot and seal.
  • Set cook time for 7 minutes on high, followed by a 10 minute natural release.
  • Release remaining pressure and serve.

Nutrition

Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 1mg