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Instant Pot White Rice

from Tiffany at eatathomecooks.com
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Servings: 8
Calories: 338kcal

Ingredients

  • 4 cups white rice
  • 4 cups water

Instructions

  • Place rice and water in the instant pot.
  • Close the lid and seal.
  • Set the Instant Pot to the ‘rice’ setting, or for 5 minutes.
  • Cook and then allow it to set and naturally release for 10 minutes.

Nutrition

Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 1mg