Italian Chicken Melts
from Tiffany at eatathomecooks.com
Cook Time15 mins
Total Time15 mins
Servings: 6 to 8
Calories: 435kcal
- 4 chicken breasts grilled
- 6-8 buns artisan sandwich buns
- ¼ cup butter
- ½ cup mayonnaise
- 1 clove garlic minced
- ½ tsp. basil
- salt & pepper
- 1 cup mozzarella cheese shredded
- 6-8 leaves lettuce for serving
- 2 tomatoes for serving
Thin slice the grilled chicken.
Mix the mayo, garlic, basil, salt and pepper together for the sauce.
Butter the buns and pop them under the broiler to toast them.
Pull them out and layer the chicken and mozzarella on the buns.
Put it back under the broiler to melt the cheese.
Spread the top bun with the sauce.
Add lettuce and tomato and serve.
Calories: 435kcal | Carbohydrates: 3g | Protein: 37g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 139mg | Sodium: 486mg | Potassium: 680mg | Fiber: 1g | Sugar: 2g | Vitamin A: 823IU | Vitamin C: 8mg | Calcium: 108mg | Iron: 1mg