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Italian Herb Roasted Chicken

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Servings: 3 to 4
Calories: 344kcal

Ingredients

  • 1 small whole chicken
  • 1 clove garlic
  • 1-1½ Tbs. olive oil
  • 2 tsp. kosher salt
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. thyme
  • 1 generous grind of fresh black pepper

Instructions

  • Rinse the chicken, pat dry, and place in a shallow dish.
  • Cut garlic clove in half and rub all over the chicken.
  • Drizzle chicken with olive oil and use your hands to thoroughly coat the chicken with the oil.
  • Mix salt, herbs and pepper together and sprinkle on the chicken.
  • Bake at 350° uncovered for about 1½ hours or until chicken is cooked through.

Nutrition

Calories: 344kcal | Carbohydrates: 2g | Protein: 24g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 1363mg | Potassium: 261mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 2mg