Lemon Cheesecake Dessert
from Tiffany at eatathomecooks.com
Servings: 12 to 16
Calories: 352kcal
Ingredients
- 3 oz. lemon jello
- 1 cup very hot water
- 2 cups graham cracker crumbs
- 1 Tbs. sugar
- 1 stick butter melted
- 8 oz. cream cheese softened
- 1 cup sugar
- 1 tsp. vanilla
- 12 oz. whipped topping
Instructions
- Dissolve the jello in hot water and set aside to cool
- Stir the sugar and graham cracker crumbs together.
- Add the butter and mix well.
- Reserve ½ cup for the topping and press the remaining graham cracker crumb mixture into a 9 x 13 pan.
- Combine the cream cheese, sugar and vanilla in a mixer bowl and beat until well combined.
- Stir in the lemon jello, until well combined.
- Fold in the frozen whipped topping until it’s all blended.
- Pour this onto the crust.
- Sprinkle with reserved topping.
- Refrigerate at least 6 hours or until the next day.
Nutrition
Calories: 352kcal | Carbohydrates: 42g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 275mg | Potassium: 79mg | Fiber: 1g | Sugar: 34g | Vitamin A: 510IU | Calcium: 52mg | Iron: 1mg