Lemon Pepper White Fish with Veggies on the Grill
from Tiffany at eatathomecooks.com
Servings: 3
Calories: 59kcal
Ingredients
- 3 filets white fish such as tilapia or orange roughy fillets
- Non-stick cooking spray
- 1 tsp. lemon pepper seasoning or to taste
- Foil
- 2 leeks sliced thin
- 1 yellow squash sliced in thin half-moons
- 2 Roma tomatoes sliced thin
Instructions
- Spread a large piece of foil on the counter, about 15" long.
- Spray with cooking spray and place the fish in a single layer on the foil.
- Lightly sprinkle with lemon pepper.
- Cover with the veggies and sprinkle more lemon pepper, using as much or as little as you like.
- Rip off another piece of foil, about this same size as the first and cover the fish and vegetables.
- Fold all of the sides of the foil together so you end up with a loose packet.
- Slide the packet onto a cookie sheet or cutting board to transfer it to the grill.
- Cook over low to medium heat for 15-20 minutes.
Nutrition
Calories: 59kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 398mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1464IU | Vitamin C: 24mg | Calcium: 56mg | Iron: 2mg