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Orange Chicken

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Servings: 6 to 8
Calories: 283kcal

Ingredients

  • 24 oz. bag frozen popcorn chicken
  • 1 onion chopped
  • 1 green pepper chopped
  • vegetable oil
  • 1½ cups orange sauce
  • cooked rice

Instructions

  • Put the popcorn chicken in the oven and bake according to the package directions.
  • Cook the onion and green pepper in a skillet with a little vegetable oil.
  • Cook until tender-crisp.
  • Pour in 1 to 1½ cups of orange sauce.
  • Add the chicken to the skillet and stir to combine.
  • Serve over rice.

Nutrition

Serving: 6to 8 | Calories: 283kcal | Carbohydrates: 9g | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 81mg | Potassium: 400mg | Fiber: 1g | Sugar: 6g | Vitamin A: 356IU | Vitamin C: 50mg | Calcium: 25mg | Iron: 1mg