S'mores Pie
from Tiffany at eatathomecooks.com
Cook Time30 mins
Cooling Time2 hrs
Total Time2 hrs 30 mins
Servings: 8
Calories: 279kcal
- 1 graham cracker crust
- 3.4 oz. box chocolate cook and serve pudding
- 2 cups milk
- ¼ cup Nutella
- ½ cup marshmallow cream
- ¾ cup mini marshmallows
Prepare the pudding according to package directions.
While it cools, spread the marshmallow cream in the bottom of the pie crust.
Spread the Nutella over the top of the marshmallow cream.
Pour the chocolate pudding into the pie crust.
Allow to cool for about 10 minutes.
Sprinkle the mini marshmallows over the top so the pudding is covered.
Put the pie under the broiler just until the marshmallows toast.
Cool the pie and then cover and refrigerate.
Serving: 8g | Calories: 279kcal | Carbohydrates: 44g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 306mg | Potassium: 171mg | Fiber: 1g | Sugar: 28g | Vitamin A: 99IU | Calcium: 87mg | Iron: 1mg