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Napa Cabbage Salad
from Tiffany at eatathomecooks.com
Prep Time
10
mins
Total Time
10
mins
Servings:
3
to 4
Calories:
177
kcal
Ingredients
For the salad:
1
small head
Napa cabbage
chopped
1
carrot
cut in short, thin sticks
1
small
honeycrisp apple
diced
For the dressing:
2
Tbs.
olive oil
2
Tbs.
apple cider vinegar
½
Tbs.
maple syrup
¼
tsp.
Fennel seed
salt & pepper
to taste
Instructions
Toss salad ingredients together in a large bowl.
Combine dressing ingredients in a container with a tight-fitting lid.
Shake well to mix the dressing. Pour dressing over salad and toss together.
Notes
This salad holds up well in the fridge for a few days.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
43
mg
|
Potassium:
832
mg
|
Fiber:
6
g
|
Sugar:
12
g
|
Vitamin A:
4378
IU
|
Vitamin C:
84
mg
|
Calcium:
246
mg
|
Iron:
1
mg