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Orange Chicken

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Servings: 3 to 4
Calories: 40kcal

Ingredients

  • ½ 24 oz. bag frozen popcorn chicken
  • ½ onion chopped
  • ½ green pepper chopped
  • vegetable oil
  • ¾ cup orange sauce
  • cooked rice

Instructions

  • Put the popcorn chicken in the oven and bake according to the package directions.
  • Cook the onion and green pepper in a skillet with a little vegetable oil.
  • Cook until tender-crisp.
  • Pour in ½ to ¾ cup of orange sauce.
  • Add the chicken to the skillet and stir to combine.
  • Serve over rice.

Nutrition

Serving: 3to 4 | Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 185mg | Fiber: 1g | Sugar: 6g | Vitamin A: 197IU | Vitamin C: 48mg | Calcium: 11mg | Iron: 1mg