Penne Gorgonzola
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 898kcal
Ingredients
- 16 oz. penne pasta
- 2 cups half and half
- 5 oz. gorgonzola cheese
- ½ cup parmesan cheese grated
- 1 clove garlic minced
- 4 Tbs. butter
- fresh ground pepper
- 1 tomato for garnish
- 2 lbs. chicken grilled , sliced thin
Instructions
- Heat the water for the pasta and cook it according to the package directions.
- While that’s cooking, melt the butter in a saucepan.
- Saute the garlic for a bit in the butter.
- Whisk in the half & half and heat it over medium heat, then whisk in the cheeses.
- Allow the cheese to melt and add the pepper.
- Try to keep hot, but not boiling.
- Sauce will thicken after adding it to the pasta.
- Pour the sauce over the pasta and stir in the thinly sliced grilled chicken.
- Top with chopped tomato and extra cheese if you like.
Nutrition
Serving: 6to 8 | Calories: 898kcal | Carbohydrates: 62g | Protein: 49g | Fat: 50g | Saturated Fat: 23g | Cholesterol: 187mg | Sodium: 674mg | Potassium: 676mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1147IU | Vitamin C: 6mg | Calcium: 345mg | Iron: 3mg