Penne Gorgonzola
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 919kcal
Ingredients
- 8 oz. penne pasta
- 1 cup half and half
- 3 oz. gorgonzola cheese
- ¼ cup parmesan cheese grated
- 1 clove garlic minced
- 2 Tbs butter
- fresh ground pepper
- 1 tomato for garnish
- 1 lb. chicken grilled, sliced thin
Instructions
- Heat the water for the pasta and cook it according to the package directions.
- While that’s cooking, melt the butter in a saucepan.
- Saute the garlic for a bit in the butter.
- Whisk in the half & half and heat it over medium heat, then whisk in the cheeses.
- Allow the cheese to melt and add the pepper.
- Try to keep hot, but not boiling.
- Sauce will thicken after adding it to the pasta.
- Pour the sauce over the pasta and stir in the thinly sliced grilled chicken.
- Top with chopped tomato and extra cheese if you like.
Nutrition
Serving: 3to 4 | Calories: 919kcal | Carbohydrates: 63g | Protein: 50g | Fat: 51g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 741mg | Potassium: 743mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1353IU | Vitamin C: 9mg | Calcium: 374mg | Iron: 3mg