Tomato Basil Chicken Soup
from Tiffany at eatathomecooks.com
Cook Time15 mins
Total Time15 mins
Servings: 6 to 8
Calories: 219kcal
- ½ red or yellow onion diced
- 3 cloves garlic crushed
- 1 Tbs. olive oil
- 28 oz. crushed tomatoes
- 2 15 oz. cans petite diced tomatoes
- 4 cups chicken broth
- ¼ cup chopped fresh basil
- ⅛ tsp. ground red pepper
- ½ cup parmesan cheese shredded
- ½ cup half & half
- 2-3 cups chicken cooked and chopped
Cook onion and garlic in olive oil in a large pan
Add crushed and diced tomatoes, chicken broth, basil, ground red pepper, and Parmesan.
Use an immersion blender to smooth soup, if desired.
Add half & half and chicken.
Heat over medium heat being careful not to bring to a boil.
Serving: 6to 8 | Calories: 219kcal | Carbohydrates: 23g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 1084mg | Potassium: 1002mg | Fiber: 5g | Sugar: 12g | Vitamin A: 836IU | Vitamin C: 38mg | Calcium: 229mg | Iron: 4mg