Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Tomato Basil Chicken Soup

from Tiffany at eatathomecooks.com
Cook Time15 mins
Total Time15 mins
Servings: 3 to 4
Calories: 215kcal

Ingredients

  • ½ small red or yellow onion diced
  • 2 cloves garlic crushed
  • ½ Tbs. olive oil
  • 15 oz. can crushed tomatoes
  • 15 oz. can petite diced tomatoes
  • 2 cups chicken broth
  • 2 Tbs. chopped fresh basil
  • 1 dash ground red pepper
  • ¼ cup parmesan cheese shredded
  • ¼ cup half & half
  • 1-1½ cups chicken cooked and chopped

Instructions

  • Cook onion and garlic in olive oil in a large pan.
  • Add crushed and diced tomatoes, chicken broth, basil, ground red pepper, and Parmesan.
  • Use an immersion blender to smooth soup, if desired.
  • Add half & half and chicken.
  • Heat over medium heat being careful not to bring to a boil.

Nutrition

Serving: 3to 4 | Calories: 215kcal | Carbohydrates: 18g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 1063mg | Potassium: 780mg | Fiber: 3g | Sugar: 9g | Vitamin A: 654IU | Vitamin C: 37mg | Calcium: 225mg | Iron: 4mg