Loaded Garden Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 345kcal
Ingredients
- 2 heads romaine lettuce
- 3-4 radishes thinly sliced
- 2-3 carrots peeled and coin sliced
- 1 pint cherry tomatoes halved
- 1 cup snap peas
- ¾ lb. chicken grilled and diced, optional
- 1 cup buttermilk
- ½ cup mayonnaise
- kosher salt & freshly ground pepper to taste
- 4 tsp. white wine vinegar
- 2 tsp. garlic powder
- ¼ cup dried chives
Instructions
- Whisk dressing ingredients together and refrigerate until ready to serve.
- In a large bowl, toss together lettuce, radishes, carrots, tomatoes, and snap peas.
- Top with chicken, if desired.
- Add dressing to taste.
Nutrition
Serving: 6to 8 | Calories: 345kcal | Carbohydrates: 17g | Protein: 16g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 242mg | Potassium: 966mg | Fiber: 6g | Sugar: 8g | Vitamin A: 22384IU | Vitamin C: 39mg | Calcium: 144mg | Iron: 4mg