Loaded Garden Salad
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 298kcal
Ingredients
- 1 head romaine lettuce
- 1-2 radishes thinly sliced
- 1-2 carrots peeled and coin sliced
- ½ pint cherry tomatoes halved
- ½ cup snap peas
- ⅓ lb. chicken grilled and diced, optional
- ½ cup buttermilk
- ¼ cup mayonnaise
- kosher salt & freshly ground pepper to taste
- 2 tsp. white wine vinegar
- 1 tsp. garlic powder
- 2 Tbs. dried chives
Instructions
- Whisk dressing ingredients together and refrigerate until ready to serve.
- In a large bowl, toss together lettuce, radishes, carrots, tomatoes, and snap peas.
- Top with chicken, if desired.
- Add dressing to taste.
Nutrition
Serving: 3to 4 | Calories: 298kcal | Carbohydrates: 10g | Protein: 13g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 222mg | Potassium: 462mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5001IU | Vitamin C: 31mg | Calcium: 74mg | Iron: 2mg