Loaded Garden Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 112kcal
Ingredients
- 1 head romaine lettuce
- 1-2 radishes thinly sliced
- 1-2 carrots peeled and coin sliced
- ½ pint cherry tomatoes halved
- ½ cup snap peas
- ½ cup buttermilk
- ¼ cup mayonnaise
- kosher salt and freshly ground pepper to taste
- 2 tsp. white wine vinegar
- 1 tsp. garlic powder
- 2 Tbs. dried chives
Instructions
- Whisk together the buttermilk, mayonnaise, salt, pepper, vinegar, garlic powder, and chives.
- Refrigerate until ready to serve.
- In a large bowl, toss together lettuce, radishes, carrots, tomatoes, and snap peas.
- Add dressing to taste.
Nutrition
Serving: 6to 8 | Calories: 112kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 101mg | Potassium: 429mg | Fiber: 3g | Sugar: 4g | Vitamin A: 11146IU | Vitamin C: 19mg | Calcium: 69mg | Iron: 2mg