Loaded Garden Salad
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 134kcal
Ingredients
- 1 small head romaine lettuce
- 1 radish thinly sliced
- 1 carrot peeled and coin sliced
- ¼ pint cherry tomatoes halved
- ¼ cup snap peas
- ¼ cup buttermilk
- 2 Tbs. mayonnaise
- Kosher salt and freshly ground pepper to taste
- 1 tsp. white wine vinegar
- ½ tsp. garlic powder
- 1 Tbs. dried chives
Instructions
- Whisk together the buttermilk, mayonnaise, salt, pepper, vinegar, garlic powder, and chives.
- Refrigerate until ready to serve.
- In a large bowl, toss together lettuce, radishes, carrots, tomatoes, and snap peas.
- Add dressing to taste.
Nutrition
Serving: 3to 4 | Calories: 134kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 117mg | Potassium: 710mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21932IU | Vitamin C: 24mg | Calcium: 106mg | Iron: 3mg