White Enchiladas
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 479kcal
Ingredients
- 10 flour tortillas
- 2 cups Jack cheese shredded
- 2 cups chicken cooked and cubed or shredded
- 1 small onion diced
- 3 Tbs. butter
- 3 Tbs. flour
- 1⅓ cup chicken broth
- 1 cup sour cream
- 7 oz. diced green chilies
Instructions
- Mix together 1 cup of the cheese, the chicken and the onion.
- Divide this mixture evenly between tortillas, roll and place seam side down in a 9×13 casserole dish.
- In a skillet, melt the butter.
- Stir in the flour and cook for a minute.
- Add the chicken broth, whisking till smooth.
- Cook this over medium heat until it thickens and bubbles.
- Stir in the sour cream and green chilies.
- Pour over the top of the enchiladas.
- Top with the remaining cheese and bake at 425° for 20-25 minutes.
Nutrition
Serving: 6to 8 | Calories: 479kcal | Carbohydrates: 32g | Protein: 18g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 825mg | Potassium: 311mg | Fiber: 2g | Sugar: 5g | Vitamin A: 767IU | Vitamin C: 8mg | Calcium: 395mg | Iron: 3mg