White Enchiladas
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 486kcal
Ingredients
- 5 flour tortillas
- 1 cup Jack cheese shredded
- 1 cup chicken cooked and cubed or shredded
- ½ small onion diced
- 1½ Tbs. butter
- 1½ Tbs. unbleached all-purpose flour
- ⅔ cup chicken broth
- ½ cup sour cream
- 4 oz. can diced green chilies
Instructions
- Mix together ½ cup of the cheese, the chicken and the onion.
- Put some of this mixture into each tortilla, roll and place seam side down in a 9×13 casserole dish.
- In a skillet, melt the butter. Stir in the flour and cook for a minute.
- Add the chicken broth, whisking till smooth.
- Cook this over medium heat until it thickens and bubbles.
- Stir in the sour cream and green chilies.
- Pour over the top of the enchiladas.
- Top with the remaining cheese and bake at 425° degrees for 20-25 minutes.
Nutrition
Serving: 3to 4 | Calories: 486kcal | Carbohydrates: 34g | Protein: 18g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 932mg | Potassium: 262mg | Fiber: 3g | Sugar: 5g | Vitamin A: 729IU | Vitamin C: 9mg | Calcium: 380mg | Iron: 2mg