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Roasted Sweet Potatoes

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 to 8
Calories: 116kcal

Ingredients

  • 4 sweet potatoes peeled and chopped into bite-sized pieces
  • 2 Tbs. olive oil
  • salt & pepper

Instructions

  • Toss sweet potatoes with a drizzle of olive oil, season with salt and pepper, and spread out on a baking sheet.
  • Roast at 400° for 20 minutes, until soft.

Nutrition

Serving: 6to 8 | Calories: 116kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 48mg | Potassium: 292mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12295IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg