Roasted Sweet Potatoes
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 3 to 4
Calories: 116kcal
- 2 sweet potatoes peeled and chopped into bite-sized pieces
- 1 Tbs. olive oil
- salt & pepper
Toss sweet potatoes with a drizzle of olive oil, season with salt and pepper, and spread out on a baking sheet.
Roast at 400° for 20 minutes, until soft.
Serving: 3to 4 | Calories: 116kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 48mg | Potassium: 292mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12295IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg