Brussels Sprout & Winter Fruit Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 202kcal
Ingredients
For the salad:
- 2 bags baby spinach
- 2 cups shaved brussels sprouts
- 3-4 clementines peeled and segmented
- ¾ cup pomegranate arils
- 2 shallots thinly sliced
- ¾ lb. chicken breast grilled and diced, optional
For the dressing:
- ¼ cup olive oil
- 2 tsp. orange zest
- 2 Tbs. orange juice
- 2 tsp. white wine vinegar
- salt to taste
Instructions
For the salad:
- Toss together spinach, shaved brussels sprouts, clementines, pomegranates, and shallots.
- Top with chicken, if using.
For the dressing:
- Whisk ingredients together.
- Dress salad to taste.
Nutrition
Serving: 6to 8 | Calories: 202kcal | Carbohydrates: 13g | Protein: 14g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 76mg | Potassium: 477mg | Fiber: 3g | Sugar: 8g | Vitamin A: 281IU | Vitamin C: 51mg | Calcium: 34mg | Iron: 1mg