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Brussels Sprout & Winter Fruit Salad

from Tiffany at eatathomecooks.com
Cook Time15 mins
Total Time15 mins
Servings: 3 to 4
Calories: 223kcal

Ingredients

For the salad:

  • 1 bag baby spinach
  • 1 cup shaved brussels sprouts
  • 2 clementines peeled and segmented
  • ⅓ cup pomegranate arils
  • 1 shallot thinly sliced
  • ⅓ lb. chicken breast grilled and diced, optional

For the dressing:

  • 2 Tbs. olive oil
  • 1 tsp. orange zest
  • 1 Tbs. orange juice
  • 1 tsp. white wine vinegar
  • salt to taste

Instructions

For the salad:

  • Toss together spinach, shaved brussels sprouts, clementines, pomegranates, and shallots.
  • Top with chicken, if using.

For the dressing:

  • Whisk together.
  • Dress salad to taste.

Nutrition

Serving: 3to 4 | Calories: 223kcal | Carbohydrates: 18g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 143mg | Potassium: 987mg | Fiber: 5g | Sugar: 9g | Vitamin A: 9098IU | Vitamin C: 84mg | Calcium: 121mg | Iron: 3mg