Thai Salad
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 344kcal
Ingredients
For the salad:
- 1 head romaine lettuce
- 1 red pepper diced
- 1-2 carrots diced
- ¾ cup edamame
- ½ cup cilantro chopped
- ½ cup cashews
- ⅓ lb. grilled chicken breast sliced, optional
For the dressing:
- 2 Tbs. creamy peanut butter
- 1½ Tbs. rice vinegar
- 1 Tbs. soy sauce
- 1 Tbs. lime juice
- ½ tsp. sesame oil
- 1 Tbs. honey
- dash chili flakes
Instructions
For the salad:
- Toss together the salad ingredients. Add chicken, if using. Top with dressing to taste.
For the dressing:
- Whisk all dressing ingredients together.
Notes
Note: This dressing does contain a small amount of sweetener. When spread over several servings, the amount is very small, however feel free to omit or adjust as you like.
Nutrition
Serving: 3to 4 | Calories: 344kcal | Carbohydrates: 24g | Protein: 23g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 466mg | Potassium: 765mg | Fiber: 5g | Sugar: 12g | Vitamin A: 5632IU | Vitamin C: 57mg | Calcium: 44mg | Iron: 3mg