Antipasto
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 326kcal
Ingredients
- 2 heads romaine lettuce chopped
- 1½ cups carrots shredded
- 1 large cucumber chopped
- 1 cup black olives
- 1 cup green olives
- 6-8 slices deli ham
- 12-16 slices deli hard salami
- 6-8 slices provolone cheese
- oregano to taste
- olive oil to taste
- red wine vinegar to taste
Instructions
- Top with two slices of salami and one slice of provolone.
- Roll up and coin slice into rounds.
- Toss together lettuce, carrots, cucumbers, olives, and cold cut rounds.
- Dress to taste with oregano, olive oil, and red wine vinegar.
Nutrition
Serving: 6to 8 | Calories: 326kcal | Carbohydrates: 7g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 1708mg | Potassium: 399mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6618IU | Vitamin C: 4mg | Calcium: 260mg | Iron: 1mg