Antipasto
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 332kcal
Ingredients
- 1 head romaine lettuce chopped
- ¾ cup carrots shredded
- 1 small cucumber chopped
- ½ cup black olives
- ½ cup green olives
- 3-4 slices deli ham
- 6-8 slices deli hard salami
- 3-4 slices provolone cheese
- oregano to taste
- olive oil to taste
- red wine vinegar to taste
Instructions
- Top with two slices of salami and one slice of provolone.
- Roll up and coin slice into rounds.
- Toss together lettuce, carrots, cucumbers, olives, and cold cut rounds.
- Dress to taste with oregano, olive oil, and red wine vinegar.
Nutrition
Serving: 3to 4 | Calories: 332kcal | Carbohydrates: 8g | Protein: 19g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 1709mg | Potassium: 448mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6654IU | Vitamin C: 5mg | Calcium: 260mg | Iron: 1mg