Moroccan Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 486kcal
Ingredients
For the salad:
- 12-16 cups mixed baby greens
- 2 15 oz. cans chickpeas drained and rinsed
- 1 cup pumpkin seeds
- 8 oz. feta cheese
- 1 cup golden raisins
- ½ cup fresh mint chopped
- ¾ lb. chicken grilled and sliced, optional
For the dressing:
- ⅓ cup olive oil
- 1 lemon juice of lemon
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 1 tsp. chili powder
- 1 tsp. salt
- ½ tsp. cinnamon
Instructions
For the dressing:
- Whisk together the dressing ingredients.
For the salad:
- In a bowl, combine the baby greens, chickpeas, pumpkin seeds, feta, raisins, and mint.
- Top with chicken, if using.
- Add dressing to taste.
Notes
Note: This dressing does contain a small amount of sweetener. When spread over several servings, the amount is very small, however feel free to omit or adjust as you like.
Nutrition
Serving: 6to 8 | Calories: 486kcal | Carbohydrates: 27g | Protein: 21g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 838mg | Potassium: 572mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1551IU | Vitamin C: 22mg | Calcium: 237mg | Iron: 3mg