Moroccan Salad
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 490kcal
Ingredients
For the salad:
- 6-8 cups mixed baby greens
- 15 oz. can chickpeas drained and rinsed
- ½ cup pumpkin seeds
- 4 oz. feta cheese
- ½ cup golden raisins
- ¼ cup fresh mint chopped
- ⅓ lb. chicken grilled & sliced, optional
For the dressing:
- 3 Tbs. olive oil
- ½ lemon juice of lemon
- 1 tsp. Dijon mustard
- 1 tsp. honey
- ½ tsp. chili powder
- ½ tsp. salt
- ¼ tsp. cinnamon
Instructions
For the dressing:
- Whisk together the dressing ingredients.
For the salad:
- In a bowl, combine the baby greens, chickpeas, pumpkin seeds, feta, raisins, and mint.
- Top with chicken, if using.
- Add dressing to taste.
Notes
Note: This dressing does contain a small amount of sweetener. When spread over several servings, the amount is very small, however feel free to omit or adjust as you like.
Nutrition
Serving: 3to 4 | Calories: 490kcal | Carbohydrates: 27g | Protein: 20g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 71mg | Sodium: 834mg | Potassium: 560mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1542IU | Vitamin C: 21mg | Calcium: 233mg | Iron: 3mg