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Double Chocolate Pretzel Brownies

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Servings: 12 to 16
Calories: 51kcal

Ingredients

  • 18 oz. brownie mix
  • oil water and egg as listed on the back of the box
  • ½ cup pretzel pieces broken
  • ½ cup chocolate chips

Instructions

  • In a large bowl, stir brownie mix, oil, water and egg together as directed on back of the box.
  • Stir pretzel pieces and chocolate chips into batter.
  • Pour into greased pan or a foil-lined pan and bake according to the directions on the box.

Nutrition

Serving: 12to 16 | Calories: 51kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 5mg | Fiber: 1g | Sugar: 5g | Vitamin A: 17IU | Calcium: 9mg | Iron: 1mg