Grilled Cajun Beef
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 261kcal
Ingredients
- 2 lbs. top loin beef steaks
- Creole or Cajun seasoning
- 1 Tbs. olive oil
- 1 Tbs. butter
Instructions
- Place meat on a hot grill.
- Cook a minute or two and turn the meat 90° so you get nice grill marks.
- Flip the steaks and repeat so you have grill marks on the other side.
- Continue to cook for 2-4 more minutes, until the meat is cooked to your preference.
- Slice the meat thin.
Nutrition
Serving: 6to 8 | Calories: 261kcal | Carbohydrates: 1g | Protein: 33g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 100mg | Potassium: 535mg | Sugar: 1g | Vitamin A: 58IU | Calcium: 33mg | Iron: 2mg