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Ravioli with Red Onion, White Wine and Asiago

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 3 - 4
Calories: 1014kcal

Ingredients

  • 24 oz. bag frozen cheese ravioli
  • 2 Tbs. butter
  • ¼ red onion diced
  • 1 clove garlic
  • ¼ cup white wine
  • 1 cup half and half warmed
  • ½ cup Asiago cheese shredded
  • 1 Tbs. fresh basil chopped
  • black pepper to taste

Instructions

  • Bring water to a boil for the ravioli and cook according to package directions.
  • Melt butter in a skillet and cook the onion and garlic until softened.
  • Add the white wine to the skillet and cook for a minute.
  • Whisk in the half and half.
  • Stir in the cheese over medium-low heat until it melts.
  • Add the basil and pepper.
  • When the ravioli is cooked and drained, combine with the sauce and serve.

Nutrition

Calories: 1014kcal | Carbohydrates: 99g | Protein: 42g | Fat: 48g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 1768mg | Potassium: 156mg | Fiber: 7g | Sugar: 5g | Vitamin A: 684IU | Vitamin C: 2mg | Calcium: 337mg | Iron: 24mg